Tag: restaurants
-
History lessons and food of Hanoi
We enjoyed a nice couple days in Hanoi prior to our departure for Bai Tu Long Bay. Our hotel was located in the Old Quarter, a lovely walkable area with lots to see and eat – and that we did! Searching for more banh mi We took our final domestic flight of the trip, transporting…
-
Discovering the Mekong Delta
We capped off our time in Ho Chi Minh City on a day trip to the Mekong Delta. This is the region in southwestern Vietnam where the Mekong River empties into the sea via a network of distributaries. On our tour with Urban Adventures, we travelled to My Tho, a former naval base turned port…
-
The streets and food of Ho Chi Minh City
Xin chao from Vietnam! After a short and uneventful flight via Cambodia Angkor Air, Mr. Chuckles and I have arrived safely in Ho Chi Minh City. Or is it Saigon? Originally known as Saigon, this southern Vietnamese city was renamed in 1975 after the Vietnam War and the communist party from the north took over…
-
Food adventures in Siem Reap, Cambodia
After a short stop in Phnom Penh, we have now swiftly moved onto the Siem Reap portion of our Cambodia trip. Mr. Chuckles and I flew with Cambodia Angkor Air on an early morning 50 minute flight into Siem Reap, opting to save the time that would otherwise be spent sitting in a car or…
-
Welcome to Cambodia: Weird experiences on our first day
Susadei from Phnom Penh! Mr. Chuckles and I survived over 24 hours of transit and landed in the bustling capital city of Cambodia to begin our second trip back to Southeast Asia, this time taking us through a bit of Cambodia and across Vietnam. Our first day was fairly eventful, starting off with a bizarre…
-
Air fryer Portobello mushrooms
Tonight’s recipe is a savoury one to switch things up from all the desserts I’ve been blogging about lately. Don’t worry, I’ll have another sweets post coming right up after this. Mr. Chuckles and I love mushrooms (see here and here). Our favourite appetizer at our local Italian restaurant Terroni is the fungi assoluti, featuring…
-
Top 10 travel moments of 2019
This year was filled with new travel experiences, inspiring the inception of this blog, so there is no better place than here to reflect on my top memories from around the world in 2019. Over the past 12 months, Mr. Chuckles and I had the opportunity to embark on 4 trips, encompassing 3 continents, 5…
-
Classic Thai iced tea
Today’s recipe is one of mine, so it’s super quick and easy. We may be in the dead of winter, but a sweet iced tea is always enjoyable in my books. The best Thai iced tea I’ve found in Toronto is at Pai, where I tried it for the first time. There’s also Nam Wan,…
-
Heirloom tomato and prosciutto salad
One of our favourite new restaurants in town is Bar Piquette, which I wrote about in my post about what Mr. Chuckles and I have been up to in Toronto lately, in between our travels. This little neighbourhood bar restaurant specializes in small plates and wine, with a menu updated daily. A plate we really…
-
Gâteau Basque with warm sherry cream
Gâteau Basque is a traditional dessert originating from the Northern Basque region of France, with a variation also common in the Southern Basque region of Spain. Constructed from layers of a wheat flour based cake, it is typically filled with black cherry jam or pastry cream. We were introduced to Gâteau Basque at Bar Isabel,…
I've Bean Travelling 