Gâteau Basque with warm sherry cream

Gâteau Basque with warm sherry cream

Gâteau Basque is a traditional dessert originating from the Northern Basque region of France, with a variation also common in the Southern Basque region of Spain. Constructed from layers of a wheat flour based cake, it is typically filled with black cherry jam or pastry cream. We were introduced to Gâteau Basque at Bar Isabel, [...]