Tag: food blog
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2022: A year of food highlights
Seasons greetings! As we approach the end of 2022, it’s time to look back on all that has happened in the past 365 days. This year welcomed a return to normalcy, with pandemic restrictions lifted allowing us to resume travel. Although we don’t dine out as often as we used to, we nonetheless experienced several…
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Everything we ate in London, England
I hadn’t previously considered London as a foodie city, but we were delighted by several good eats during our visit back in September. We haven’t confirmed the dates of our return trip in spring 2023, although I’ve been reminiscing on everywhere we ate and already know that we will definitely go back to a few…
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Everything I ate in San Francisco, USA (mostly sushi)
Next to New York City and Chicago, San Francisco is one of the best American food cities. In fact, it boasts the highest concentration of three Michelin starred restaurants in the country. Being coastal, I figured that San Francisco would be a top spot for seafood, so I sought to eat as much sushi as…
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Travel Blogger Q&A with Undaunted Adventure
Originally posted on Undaunted Adventure : One of my goals for Undaunted Adventure this year is to interview a variety of fellow travel bloggers, vloggers and podcasters. I’ll be releasing a Q&A each month, and this month?Jess from I’ve Bean Travelling?took some time to answer some questions all about her blog, travel experiences and tips…
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Esquites (Mexican street corn salad)
Mexico is a country that I may never visit, but I sure do enjoy Mexican food. Esquites is one of our favourite side dishes to serve on Taco Tuesdays. It is a popular recipe of grilled corn, mixed with creamy, cheesy, lime-scented, chilli-flecked sauce. Sounds delicious, right? It’s perfect as summer approaches and fresh corn…
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Cantonese steamed fish
This recipe post is a belated one, as I meant to post it last week in time for Lunar New Year, but better late than never, right? Steamed fish is a traditional part of the Lunar New Year meal, thought to symbolize good luck. My blogger friend Rebecca reminded me that there is a Chinese…
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Mildred’s inspired blueberry pancakes
One of my favourite brunch spots in Toronto is Mildred’s Temple Kitchen, located in Liberty Village. Their hallmark menu item is Mrs. B’s Famous Buttermilk Blueberry Pancakes — a fluffy, sweet and super photogenic concoction. Based on the date of that Instagram post, I haven’t had Mildred’s pancakes for over a year, so it was…
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Maple pecan baked brie
I haven’t posted a new recipe for awhile, so I’m finally bringing you a fresh one for the winter season. We found a simple recipe for baked brie that only requires five ingredients, producing a perfect combination of sweet and savoury. This is an ever popular appetizer served at holiday parties, but during these days…
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2020: A year in review
Happy holidays! As the year finally wraps up, it’s time to look back at all that has happened during the mess that was 2020. I would have liked to write a similar post as I did in 2019, reflecting on my top travel moments of the year, but you all know how our globetrotting dreams…
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Holiday recipe roundup
Around this time last year, I started Mr. Chuckles’ Cooking Corner on the blog and now that we’ve come full circle 12 months later, I’m going to share with you a look back at a few of our best holiday season recipes. Most of them are for dessert! Rosemary and thyme pot roast According to…
I've Bean Travelling 