Brazilian-style rotisserie pineapple

Mr. Chuckles continues to experiment with our Kamado Joe grill, recently sprucing it up with their rotisserie attachment. This week, we’ve enjoyed rotisseried picanha steak and cornish hen. After those hearty meaty meals, it was time to test out a sweeter treat. When Mr. Chuckles and I were staying at the Hard Rock Hotel &…

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Cedar planked shiso pesto salmon & miso maitake mushrooms

One of our forever favourite restaurants and a worthy addition to the Best of Toronto is Skippa, a modest but top quality Japanese eatery that serves delicious sushi along with other innovative small plates. The dishes are inspired by southern Kyushu cuisine, formulated by the skilled hand of chef Ian Robinson, whose credentials include apprenticing…

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Buttermilk biscuit chicken pot pie

Mr. Chuckles has been experimenting like crazy with his Kamado Joe grill, and recently made us a roasted chicken. There were plenty of leftovers, so what better opportunity than now to make a homey chicken pot pie? Pot pie is actually thought to have originated in Greece, in the form of Artocreas – cooked meats…

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Margherita pizza on the grill

We recently splurged on a fancy ceramic grill from Kamado Joe, which is a basically like the Big Green Egg but in red. Even though we are still in the last throes of winter weather with snow flurries this week, we have gone ahead and started barbeque season early. One of the recipes we were…

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