Brazilian-style rotisserie pineapple

Brazilian-style rotisserie pineapple

Mr. Chuckles continues to experiment with our Kamado Joe grill, recently sprucing it up with their rotisserie attachment. This week, we've enjoyed rotisseried picanha steak and cornish hen. https://www.instagram.com/p/CB1VOAEJwq-/?utm_source=ig_web_copy_link After those hearty meaty meals, it was time to test out a sweeter treat. When Mr. Chuckles and I were staying at the Hard Rock Hotel [...]

Mango sticky rice

Mango sticky rice

Travel plans are on hold these days, but that doesn't stop us from reminiscing about our past adventures around the world, and occupying our time with recreating our favourite dishes from abroad. One of my favourites from Thailand is mango sticky rice, which we enjoyed several times during our trip there last year. Although it [...]

Milk Bar inspired cereal milk panna cotta

Milk Bar inspired cereal milk panna cotta

Today's dessert recipe is inspired by one of our favourite bakeries, Milk Bar, helmed by award winning pastry chef Christina Tosi. We frequent the Toronto location attached to Momofuku and have visited the shop inside Cosmopolitan hotel in Las Vegas, where we enjoyed their classic Birthday Cake. https://www.instagram.com/p/BpLqDpthjQP/?utm_source=ig_web_copy_link Milk Bar's best known creation, however, is [...]

Sticky toffee pudding

Sticky toffee pudding

Sticky toffee pudding is a classic dessert made of moist sponge cake, covered with toffee sauce and usually served with a vanilla custard or ice cream. Its origin is a little convoluted. The invention is often attributed to English chef Francis Coulson of the Sharrow Bay Country House hotel sometime in the 1970s, but Coulson [...]