Tag: desserts
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New Year’s Day chocolate soufflé
New Year, more eats! Soufflé is a baked egg-based dish which originated in early 18th century France, the term being derived from souffler meaning ‘to blow’, ‘to inflate’, or ‘to puff’. There are both savoury and sweet variations, one of the most popular of which is the classic chocolate soufflé. Recipe Adapted from Serious Eats.…
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Old-fashioned apple pie with gingerbread crumble
My earliest memories of apple pie were from The Big Apple, a bakery/shop that sits just off the westbound lane of Highway 401 as it passes Colborne, Ontario. My family made a point to stop here every time we were on our way home to Toronto from Ottawa to pick up a couple of their…
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Blog milestone: 100 followers!
I received a notification from WordPress yesterday that I’ve Bean Travelling has now surpassed 100 follows, including a combination of WordPress reader, email, and social media subscribers. This blog was started on a whim as an inside joke between myself and Mr. Chuckles, but has since transformed into my creative outlet in a small corner…
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Carrot cake with cream cheese frosting
‘Tis the season of holiday parties and potlucks, so the big decision in our kitchen these days is what to make and bring to these gatherings. By popular demand, Mr. Chuckles has been assigned dessert duty at Christmas Day dinner and will be preparing a carrot cake. We found this recipe from the manual that…
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Rosewater meringue cookies
The first time I remember having a meringue based dessert was during a prix-fixe lunch, where the included dessert was a pavlova cake. Usually topped with whipped cream and fruit, pavlova is a popular dish in Australia and New Zealand (another place on my travel bucket list!) often served during celebratory and holiday meals. Meringue…
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Gâteau Basque with warm sherry cream
Gâteau Basque is a traditional dessert originating from the Northern Basque region of France, with a variation also common in the Southern Basque region of Spain. Constructed from layers of a wheat flour based cake, it is typically filled with black cherry jam or pastry cream. We were introduced to Gâteau Basque at Bar Isabel,…
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