New Year’s Day chocolate soufflรฉ

New Year, more eats! Soufflรฉ is a baked egg-based dish which originated in early 18th century France, the term being derived from souffler meaning ‘to blow’, ‘to inflate’, or ‘to puff’. There are both savoury and sweet variations, one of the most popular of which is the classic chocolate soufflรฉ. Recipe Adapted from Serious Eats.…

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