Life in Colour: August – Red

In August’s Life in Colour Photo Challenge, we are searching for shades of Red. One of the primary colours, red often indicates danger. It is pure energy, loud, demanding to be seen. Think of a red ladybird, a red rose, autumn leaves and a sunset. Passion. Aย heart.

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On this day: Rome to Amalfi via Naples, Italy

See more from my On This Day series here, where I celebrate travel memories on their trip anniversaries. On June 8, 2018, I was at the Amalfi Coast, Italy. Following a whirlwind day in Florence, we returned to our hotel in Rome in late evening and hopped into bed. The next morning, we awoke early to…

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On this day: Rome to Florence, Italy

See more from my On This Day series here, where I celebrate travel memories on their trip anniversaries. On June 7, 2018, I was in Florence, Italy. We had arrived in Italy a week ago, and were basing ourselves in the national capital. We spent our first few days in and around Rome, going on a…

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Esquites (Mexican street corn salad)

Mexico is a country that I may never visit, but I sure do enjoy Mexican food. Esquites is one of our favourite side dishes to serve on Taco Tuesdays. It is a popular recipe of grilled corn, mixed with creamy, cheesy, lime-scented, chilli-flecked sauce. Sounds delicious, right? It’s perfect as summer approaches and fresh corn…

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Everything we ate in Chicago, USA

When we visited Chicago in 2018, we had the chance to marvel at its world-famous architecture and scope out its top landmarks, but the part of the trip we were most excited for was the food. Chicago has been voted America’s top foodie destination in various publications — and based on our five days of…

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Life in Colour: April – Pink

Welcome to a new month and a new Life in Colour Photo Challenge. In April, we look at Pink. Pink: A delicate colour that means sweet, nice, playful, cute, romantic, charming, feminine, and tenderness; is associated with bubble gum, flowers, babies, little girls, cotton candy, and sweetness.

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Cantonese steamed fish

This recipe post is a belated one, as I meant to post it last week in time for Lunar New Year, but better late than never, right? Steamed fish is a traditional part of the Lunar New Year meal, thought to symbolize good luck. My blogger friend Rebecca reminded me that there is a Chinese…

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Mildred’s inspired blueberry pancakes

One of my favourite brunch spots in Toronto is Mildred’s Temple Kitchen, located in Liberty Village. Their hallmark menu item is Mrs. B’s Famous Buttermilk Blueberry Pancakes — a fluffy, sweet and super photogenic concoction. Based on the date of that Instagram post, I haven’t had Mildred’s pancakes for over a year, so it was…

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Around the world via 10 ethnic neighbourhoods in Toronto, Canada

With international travel plans still on hold, I have not been doing the trip planning that I normally would at the start of a new year. Instead, I’ve been looking for places to discover locally, and what better way to substitute travel abroad than exploring the cultures of Toronto? Toronto, Ontario is the most diverse…

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Maple pecan baked brie

I haven’t posted a new recipe for awhile, so I’m finally bringing you a fresh one for the winter season. We found a simple recipe for baked brie that only requires five ingredients, producing a perfect combination of sweet and savoury. This is an ever popular appetizer served at holiday parties, but during these days…

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