Lockdown dining: What we’re eating in Toronto

As of this week, our province is officially in its second lockdown. Indoor dining has been restricted again, so we are back to curbside pickup and delivery. Earlier in the spring, I published a post on a few of our favourite takeout meals, and it’s now time for an update with new additions. I actually…

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Cedar planked shiso pesto salmon & miso maitake mushrooms

One of our forever favourite restaurants and a worthy addition to the Best of Toronto is Skippa, a modest but top quality Japanese eatery that serves delicious sushi along with other innovative small plates. The dishes are inspired by southern Kyushu cuisine, formulated by the skilled hand of chef Ian Robinson, whose credentials include apprenticing…

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The finest lockdown takeout in Toronto

Latest news reports suggest that Toronto is likely to remain in lockdown through at least the first half of May, so Mr. Chuckles is going to keep barbecuing away while I contribute to our sustenance via the Goodfood meal kit subscription. However, sometimes a break from cooking is nice, so we have been filling in…

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