I haven’t posted a new recipe for awhile, so I’m finally bringing you a fresh one for the winter season. We found a simple recipe for baked brie that only requires five ingredients, producing a perfect combination of sweet and savoury. This is an ever popular appetizer served at holiday parties, but during these days of self-isolation, you can just enjoy alone in a fit of gluttony like we did.
Recipe
Adapted from Damn Delicious.
Servings: 1 (8 ounce) wheel of brie | Prep time: 10 minutes | Ready time: 25 minutes
Ingredients
- 1 (8-ounce) wheel brie cheese
- 1/2 cup pecan halves
- 1/3 cup maple syrup
- 2 teaspoons chopped fresh rosemary leaves
- Kosher salt and freshly ground black pepper, to taste
Steps
1) Preheat oven to 350 F.
2) Spread pecans in a single layer on a clean baking sheet. Place into oven and bake until toasted and fragrant, about 6-8 minutes. Set aside.
3) Place brie on a rimmed baking sheet or a 5-inch cast iron skillet. Place into oven and bake until softened, about 12-15 minutes. Allow to cool for 5 minutes.

4) While brie is baking, in a small saucepan over medium heat, combine maple syrup, rosemary, 1/4 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil. Reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans.

5) Serve brie warm topped with maple syrup mixture. Ready to serve with crackers or baguette.

๐จโ๐ณ Notes from Mr. Chuckles
Our brie was baked for 12 minutes and it came out quite melty and gooey. You may want to play around with the bake time to get it more oozy rather than completely liquified.
We served this with water crackers, but it is good for dipping with anything from bread to apple slices.
Bon appรฉtit!

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Looks delicious!
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It was pretty good!
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Well…. if it tastes as good as it sounds….!!!!
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It did!
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Yum! Looks delish! And so Canadian (Maple syrup).
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Haha, it was the perfect opportunity to use up our maple syrup!
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I love baked brie. The recipe I use calls for it to be wrapped in puff pastry… for that added dose of essential calories. ๐
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Ah yes, an essential diet of puff pastry and baked cheese!
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It really is the secret to my svelte, runway-ready physique.
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Oh, this looks heavenly! Your photos are tantalizing, and they make me miss French cheeses dearly. I think I would substitute Brie with Camembert, as it’s one of my absolute favorite French cheeses, and it’s similar in appearance and taste (albeit stronger), should I end up experimenting with this recipe someday. ๐
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I usually prefer hard cheese like Gouda but Brie would be my favourite of the soft ones. Yum!
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Yummie ๐คช๐คช๐คช
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Looks amazing! Definitely going to have to try this
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This looks delicious! ๐
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I am very glad that I found your blog and I hope you like mine too but yours is very unique and thoughtful!
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Ohh this is heaven!๐๐
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It was delicious!
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