If you’ve been following I’ve Bean Travelling for awhile, you will know that most of my travel is very much centred around gastronomy. Mr. Chuckles and I absolutely love to go on food tours as an avenue to discover new cuisines, meet other travellers, and see local sights, all at the same time. I’ve mentioned…
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I suppose that few people are planning trips to Asia lately, but one day this whole virus craze will simmer down, and someone out there may find this post useful. I did a great deal of preparation for our recent self-guided trip through Cambodia and Vietnam, including research on the best hotels in several cities…
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We had a wonderful final day in Cambodia, with a daytime tour to the holy mountain Phnom Kulen and an evening at the Phare Circus back in town. Both excursions came highly recommended and we were not disappointed. A day at Phnom Kulen Phnom Kulen, which literally translates to ‘Mountain of the Lychees’ (named for…
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Our penultimate day in Siem Reap was spent getting a glimpse of everyday life in Cambodia. We opted to skip out on more temple tours and instead mixed up our itinerary with a traditional Khmer cooking class in the morning, and a floating village tour near Tonle Sap in the afternoon. Cooking at Lily’s Secret…
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We got right into the action soon after our arrival in Siem Reap. Our second day in town was spent on one of our most highly anticipated excursions of this trip: a visit to the Angkor temples. Getting there Angkor Archaeological Park is a massive complex spanning over 400 square kilometres, containing magnificent remains of…
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After a short stop in Phnom Penh, we have now swiftly moved onto the Siem Reap portion of our Cambodia trip. Mr. Chuckles and I flew with Cambodia Angkor Air on an early morning 50 minute flight into Siem Reap, opting to save the time that would otherwise be spent sitting in a car or…
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