Tag: cooking
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Buttermilk biscuit chicken pot pie
Mr. Chuckles has been experimenting like crazy with his Kamado Joe grill, and recently made us a roasted chicken. There were plenty of leftovers, so what better opportunity than now to make a homey chicken pot pie? Pot pie is actually thought to have originated in Greece, in the form of Artocreas – cooked meats…
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Margherita pizza on the grill
We recently splurged on a fancy ceramic grill from Kamado Joe, which is a basically like the Big Green Egg but in red. Even though we are still in the last throes of winter weather with snow flurries this week, we have gone ahead and started barbeque season early. One of the recipes we were…
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Review of the Goodfood meal prep kit
It’s happened. This week, Canada closed its borders to most non-citizens and permanent residents, and the province of Ontario has declared a state of emergency, mandating restaurants and bars to cancel dine-in service. We are not going to starve (people, stop hoarding!) but we are probably looking at a couple months of ramping up our…
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Mom’s Bún Riêu Cua: Vietnamese crab and tomato soup vermicelli
We are finding ourselves progressively grounded these days with all these evolving restrictions being put in place to combat the coronavirus pandemic. Here in Toronto, school is out, all major league sports are on hold, public facilities are closed, large gatherings are cancelled, and we are basically being told to stay at home as much…
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Mango sticky rice
Travel plans are on hold these days, but that doesn’t stop us from reminiscing about our past adventures around the world, and occupying our time with recreating our favourite dishes from abroad. One of my favourites from Thailand is mango sticky rice, which we enjoyed several times during our trip there last year. Although it…
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Key lime pie for Pi Day
In preparation for upcoming Pi (π) Day this weekend, I present to you Mr. Chuckles’ recently discovered recipe for Key lime pie. This is probably my favourite pie, as its light texture and citrus flavour serves as a nice palate cleanser after a heavy meal. The classic Key lime pie originated in Florida, where it…
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Bánh xèo: Vietnamese fried pancakes
If you have been following the travel section of this blog recently, you’ll know that Mr. Chuckles and I spent the last month obsessing over the amazing food of Vietnam. While we were in Hoi An, we attended a cooking class with Coconut Fragrance Restaurant and learned how to prepare several traditional Vietnamese dishes. One…
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A day at cooking school in Hoi An
For our final day in Hoi An, we signed up for a cooking class with Coconut Fragrance, a home cooking school run by a young woman named Huynh and her chef husband Tuan. There are numerous options for cooking classes in town, but I was very happy with our selection and would wholeheartedly recommend it…
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Countryside cycling and a windy beach in Hoi An
Our second day in Hoi An was a lot of fun. We spent the morning on a countryside bicycle tour and the afternoon doing some more exploring, including a visit to the beach. Cycling on Cam Kim Island We joined a half day cycle tour with Hoi An Cycling and coincidentally were accompanied by a…
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Glimpses of local living around Siem Reap
Our penultimate day in Siem Reap was spent getting a glimpse of everyday life in Cambodia. We opted to skip out on more temple tours and instead mixed up our itinerary with a traditional Khmer cooking class in the morning, and a floating village tour near Tonle Sap in the afternoon. Cooking at Lily’s Secret…
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