Tag: cooking
-
Gâteau Basque with warm sherry cream
Gâteau Basque is a traditional dessert originating from the Northern Basque region of France, with a variation also common in the Southern Basque region of Spain. Constructed from layers of a wheat flour based cake, it is typically filled with black cherry jam or pastry cream. We were introduced to Gâteau Basque at Bar Isabel,…
I've Bean Travelling 