Rosemary and thyme pot roast

According to my cursory research on Wikipedia, the concept of the pot roast is thought to have originated from French immigrants to New England, who brought their cooking method of ร  l’รฉtouffรฉe (braising) for tenderizing meats. The Americanized pot roast – sometimes known as the ‘Yankee pot roast’ – is a variation of the French…

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