Tag: dutch oven
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Julia Child’s Boeuf Bourguignon
This evening’s dinner recipe was inspired by Julia Child, the renowned chef who introduced French cuisine to the American public, best known for her debut cookbook Mastering the Art of French Cooking. People who love to eat are always the best people. Julia Child (Image: Source) In this case, Mr. Chuckles and I are two…
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Rosemary and thyme pot roast
According to my cursory research on Wikipedia, the concept of the pot roast is thought to have originated from French immigrants to New England, who brought their cooking method of à l’étouffée (braising) for tenderizing meats. The Americanized pot roast – sometimes known as the ‘Yankee pot roast’ – is a variation of the French…
I've Bean Travelling 