Julia Childโ€™s Boeuf Bourguignon

This evening’s dinner recipe was inspired by Julia Child, the renowned chef who introduced French cuisine to the American public, best known for her debut cookbook Mastering the Art of French Cooking. In this case, Mr. Chuckles and I are two of the best people you’ll ever meet! Recipe Adapted from tbsp. Serves: 4 |…

Read More

Rosemary and thyme pot roast

According to my cursory research on Wikipedia, the concept of the pot roast is thought to have originated from French immigrants to New England, who brought their cooking method of ร  l’รฉtouffรฉe (braising) for tenderizing meats. The Americanized pot roast – sometimes known as the ‘Yankee pot roast’ – is a variation of the French…

Read More