Tag: food
-
A day at cooking school in Hoi An
For our final day in Hoi An, we signed up for a cooking class with Coconut Fragrance, a home cooking school run by a young woman named Huynh and her chef husband Tuan. There are numerous options for cooking classes in town, but I was very happy with our selection and would wholeheartedly recommend it…
-
Countryside cycling and a windy beach in Hoi An
Our second day in Hoi An was a lot of fun. We spent the morning on a countryside bicycle tour and the afternoon doing some more exploring, including a visit to the beach. Cycling on Cam Kim Island We joined a half day cycle tour with Hoi An Cycling and coincidentally were accompanied by a…
-
Eating up and exploring Hoi An
We said our final farewell to south Vietnam yesterday morning. Although we have had absolutely amazing authentic Vietnamese food through our short time here so far, Mr. Chuckles suggested that we punctuate this with a breakfast at McDonald’s. Therefore, our last meal in Ho Chi Minh City took place at the Golden Arches. We actually…
-
Discovering the Mekong Delta
We capped off our time in Ho Chi Minh City on a day trip to the Mekong Delta. This is the region in southwestern Vietnam where the Mekong River empties into the sea via a network of distributaries. On our tour with Urban Adventures, we travelled to My Tho, a former naval base turned port…
-
The streets and food of Ho Chi Minh City
Xin chao from Vietnam! After a short and uneventful flight via Cambodia Angkor Air, Mr. Chuckles and I have arrived safely in Ho Chi Minh City. Or is it Saigon? Originally known as Saigon, this southern Vietnamese city was renamed in 1975 after the Vietnam War and the communist party from the north took over…
-
Glimpses of local living around Siem Reap
Our penultimate day in Siem Reap was spent getting a glimpse of everyday life in Cambodia. We opted to skip out on more temple tours and instead mixed up our itinerary with a traditional Khmer cooking class in the morning, and a floating village tour near Tonle Sap in the afternoon. Cooking at Lily’s Secret…
-
Food adventures in Siem Reap, Cambodia
After a short stop in Phnom Penh, we have now swiftly moved onto the Siem Reap portion of our Cambodia trip. Mr. Chuckles and I flew with Cambodia Angkor Air on an early morning 50 minute flight into Siem Reap, opting to save the time that would otherwise be spent sitting in a car or…
-
Welcome to Cambodia: Weird experiences on our first day
Susadei from Phnom Penh! Mr. Chuckles and I survived over 24 hours of transit and landed in the bustling capital city of Cambodia to begin our second trip back to Southeast Asia, this time taking us through a bit of Cambodia and across Vietnam. Our first day was fairly eventful, starting off with a bizarre…
-
Basque burnt cheesecake
Here is another Basque region inspired dessert to go along with the first recipe I posted on this blog, for Gâteau Basque. Last night, Mr. Chuckles put together this interesting variation of cheesecake, which is crustless and baked at high heat to create a ‘burnt’ exterior while maintaining a creamy interior. It tastes like something…
-
Chicago-style hot dogs
For those of you looking for a top notch foodie destination stateside, I highly recommend Chicago, Illinois. Mr. Chuckles and I visited the Windy City a couple years ago and had some incredible eats there. This, of course, included the highly coveted dinner at Alinea, but a food that we really loved was the much…
I've Bean Travelling 