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I've Bean Travelling

I've Bean Travelling

A travel and food blog.

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  • Photo essay: Summer in the city

    Photo essay: Summer in the city

    It’s August 31st and the end of summer is upon us. Here’s a recap of our prolonged staycation in Toronto this season.

    I’ve Bean Travelling

    August 31, 2020
    Canada
    adventure, art, beach, Best of Toronto, Canada, cities, featured, food, nature, North America, Ontario, Photography, Toronto, Toronto Islands, Travel
  • Experimenting with Chinese tea eggs

    Experimenting with Chinese tea eggs

    One of our favourite vendors at the Waterfront Asian Night Market, which we attend every year here in Toronto, are the tea eggs. Since the night market is cancelled this year and Mr. Chuckles suddenly had a craving for them, I decided to do a little kitchen experiment and make them on my own. Tea…

    I’ve Bean Travelling

    August 30, 2020
    Recipes
    cooking, food, food blog, home cooking, Recipes, tea eggs, vegetarian
  • My great Canadian travel bucket list

    My great Canadian travel bucket list

    Technically, I have travelled Canada coast to coast, having lived in Vancouver, British Columbia and spent a short weekend in Halifax, Nova Scotia many years ago. However, Canada is a massive country and there is a lot more in between that I have yet to discover. Given the current state of international travel, I expect…

    I’ve Bean Travelling

    August 29, 2020
    Canada
    adventure, British Columbia, Canada, culture, featured, history, nature, New Brunswick, Newfoundland, North America, Quebec, Travel, wildlife
  • Goodfood recap: Mostly vegetables

    Goodfood recap: Mostly vegetables

    I should really eat more vegetables. This last week’s worth of Goodfood meal kits helped address my produce deficiency, with about half the meals being fully vegetarian and the others being at least ‘vegetable forward’. MONDAY Pork larb noodle salad with rainbow vegetables & sweet-chilli lemongrass vinaigrette. Larb, also known as laap, is a traditional…

    I’ve Bean Travelling

    August 27, 2020
    Recipes
    cooking, food, food blog, goodfood, home cooking, meal prep kit, Recipes, vegetarian
  • Meeting the Maasai in Terrat, Tanzania

    Meeting the Maasai in Terrat, Tanzania

    Over on Twitter, this week’s #Top4Theme was #Top4SmallTowns. One of my featured photos was taken in Terrat, Tanzania, where I spent just over two weeks in 2017. At the time, I was participating in a medical volunteer mission, working with a Canadian NGO and its African partners to provide primary healthcare to people in this…

    I’ve Bean Travelling

    August 25, 2020
    Tanzania
    Africa, culture, featured, history, Maasai, Photography, Tanzania, Terrat, Travel
  • Sunny days at Sunnyside, Toronto

    Sunny days at Sunnyside, Toronto

    Sunnyside is a lakefront district in west Toronto sitting along Lake Ontario’s Humber Bay, extending west from Exhibition Place to the mouth of Humber River. Interestingly, the area has notable history in Toronto, first documented as the landing location of an 1813 attack during the War of 1812. Later on in the early 20th century,…

    I’ve Bean Travelling

    August 24, 2020
    Canada
    beach, Best of Toronto, Canada, featured, nature, North America, Ontario, parks, Toronto, Travel
  • ‘Coffee & Travel’ with Andy’s World Journeys

    ‘Coffee & Travel’ with Andy’s World Journeys

    I was recently invited to participate in an interview with Andy over at Andy’s World Journeys. Check it out below, along with the rest of Andy’s amazing blog, which features stories from his incredible travels. He has been to some very intriguing places! Today it’s an interview with Canadian blogging superstar Jessica who runs the…

    I’ve Bean Travelling

    August 23, 2020
    Blogging
    Blogging, food blog, Travel, travel blog
  • My Michelin Star eats around the world

    My Michelin Star eats around the world

    The Michelin Guide is a series of guidebooks that have been published annually by the French tyre company Michelin for over a century. First released as a guide to help French motorists find lodging on the road, they are now exclusively devoted to fine dining. Considered by many to be the hallmark of quality cuisine,…

    I’ve Bean Travelling

    August 19, 2020
    Travel
    Asia, Bangkok, Chicago, cities, cooking, Europe, featured, food, food blog, Japan, Kyoto, Lima, Michelin star, New York, North America, Peru, restaurants, reviews, San Francisco, South America, Spain, Thailand, Tokyo, Travel, Travel Thoughts, United States
  • My UNESCO World Heritage checklist

    My UNESCO World Heritage checklist

    When the UNESCO World Heritage list was first published in 1978, there were only 12 places included. Since its inception, the list has now grown to encompass over 1000 sites worldwide, identified as places on Earth that are of outstanding value to humanity in terms of cultural, historical, or scientific significance. The UNESCO designation confers…

    I’ve Bean Travelling

    August 10, 2020
    Travel
    adventure, Africa, art, Asia, Cambodia, Canada, culture, England, Europe, featured, hiking, history, Italy, Japan, Laos, museums, nature, North America, Peru, South America, South Korea, Spain, Tanzania, Travel, Travel Thoughts, Uganda, UNESCO, United States, Vietnam, wildlife, World Heritage
  • Goodfood recap: Frango churrasco to pretzel bun burgers

    Goodfood recap: Frango churrasco to pretzel bun burgers

    The time has come for another Goodfood recap. Our recent week’s worth of meals included a great deal of variety, and we had the opportunity to pull out the grill for a few of the recipes again. From frango churrasco to pretzel bun burgers, we ate well this week. MONDAY Frango churrasco with potato wedges…

    I’ve Bean Travelling

    July 30, 2020
    Recipes
    cooking, food, food blog, goodfood, home cooking, meal prep kit, Recipes, reviews
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Time for Sunday roast @the.queens.arms Starting the day with a classic British breakfast 🍳 Boar sausage & mash and sticky toffee pudding @makarsmashbar Breakfast at @dishoom: Sweet uttapam stack and keema per eedu Scotch egg and bay leaf set cream with strawberries @thepigsear_ First of many meals to come at @dishoom!
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