Hello, I’m Jess.
Welcome to my blog where I share stories of my travels and food adventures from around the world.
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Applying for the Vietnam E-Visa

Happy New Year! My start to the new decade was spent doing some additional preparation for my upcoming trip back to Southeast Asia. As I’ve written before, Mr. Chuckles and I are in the midst of planning a trip to Cambodia and Vietnam that is fast approaching. Now that flights are booked and the itinerary…
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Risotto à la forestière with wild mushrooms

The term à la forestière, translating to ‘of the forest’, is a French cooking style wherein the dish is characterized by hearty, earthy flavours. Typically, this features wild mushrooms sautéed in butter. Risotto is, of course, a traditional Italian dish but variations of it are also commonly featured in French cuisine. This recipe for risotto…
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Top 10 travel moments of 2019

This year was filled with new travel experiences, inspiring the inception of this blog, so there is no better place than here to reflect on my top memories from around the world in 2019. Over the past 12 months, Mr. Chuckles and I had the opportunity to embark on 4 trips, encompassing 3 continents, 5…
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Photo essay: The dogs of Peru

When we landed in Peru earlier this year, one of the first things we noticed was the abundance of dogs wandering the streets. We saw them all over the streets of Cusco, in the Sacred Valley, and around Machu Picchu (Aguas Calientes) too. There is indeed an issue with stray animals in Peru, but according…
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Instant Pot beef chilli

Although some sources report that chilli originated in northern Mexico, most food historians assert that it is a classic American dish invented in southern Texas. In fact, some Mexicans will strongly concur; a 1959 Mexican dictionary defined chili con carne as a “detestable food falsely called Mexican, sold in the United States from Texas to…

About Jess
Hello! My name is Jess and I’m a traveller from Toronto, Canada making my way around the world and documenting my adventures for all to see. Also, I like to eat. (Read more…)
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