I've Bean Travelling

Scotland

Wrapping up in Scotland: Edinburgh Castle

Hello, I’m Jess.

Welcome to my blog where I share stories of my travels and food adventures from around the world.

Recipes

Milk Bar inspired cereal milk panna cotta

Today’s dessert recipe is inspired by one of our favourite bakeries, Milk Bar, helmed by award winning pastry chef Christina Tosi. We frequent the Toronto location attached to Momofuku and have visited the shop inside Cosmopolitan hotel in Las Vegas, where we enjoyed their classic Birthday Cake. Milk Bar’s best known creation, however, is cereal…
Recipes

Air fryer Portobello mushrooms

Tonight’s recipe is a savoury one to switch things up from all the desserts I’ve been blogging about lately. Don’t worry, I’ll have another sweets post coming right up after this. Mr. Chuckles and I love mushrooms (see here and here). Our favourite appetizer at our local Italian restaurant Terroni is the fungi assoluti, featuring…
Recipes

Sticky toffee pudding

Sticky toffee pudding is a classic dessert made of moist sponge cake, covered with toffee sauce and usually served with a vanilla custard or ice cream. Its origin is a little convoluted. The invention is often attributed to English chef Francis Coulson of the Sharrow Bay Country House hotel sometime in the 1970s, but Coulson…
Cambodia

E-Visa applications: Cambodia edition

In my last post, I outlined the e-visa application process for Vietnam. Today, I finally wrapped up my pre-trip preparation with approval of my Cambodia visa. The Cambodia tourist visa application process is a bit more straightforward than in Vietnam. There are again two options: visa on arrival (VOA) or the e-visa. Unlike in Vietnam,…
Recipes

New Year’s Day chocolate soufflé

New Year, more eats! Soufflé is a baked egg-based dish which originated in early 18th century France, the term being derived from souffler meaning ‘to blow’, ‘to inflate’, or ‘to puff’. There are both savoury and sweet variations, one of the most popular of which is the classic chocolate soufflé. Recipe Adapted from Serious Eats.…

About Jess

Hello! My name is Jess and I’m a traveller from Toronto, Canada making my way around the world and documenting my adventures for all to see. Also, I like to eat. (Read more…)