Hello, I’m Jess.
Welcome to my blog where I share stories of my travels and food adventures from around the world.
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The one with all the Angkor temples
We got right into the action soon after our arrival in Siem Reap. Our second day in town was spent on one of our most highly anticipated excursions of this trip: a visit to the Angkor temples. Getting there Angkor Archaeological Park is a massive complex spanning over 400 square kilometres, containing magnificent remains of…
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Food adventures in Siem Reap, Cambodia
After a short stop in Phnom Penh, we have now swiftly moved onto the Siem Reap portion of our Cambodia trip. Mr. Chuckles and I flew with Cambodia Angkor Air on an early morning 50 minute flight into Siem Reap, opting to save the time that would otherwise be spent sitting in a car or…
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Welcome to Cambodia: Weird experiences on our first day
Susadei from Phnom Penh! Mr. Chuckles and I survived over 24 hours of transit and landed in the bustling capital city of Cambodia to begin our second trip back to Southeast Asia, this time taking us through a bit of Cambodia and across Vietnam. Our first day was fairly eventful, starting off with a bizarre…
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Blogger Recognition Award
I was happy to learn today that I’ve Bean Travelling was nominated for the Blogger Recognition Award! About the Blogger Recognition Award This award is given to bloggers by bloggers. It helps promote a blogger’s work and provides recognition, as the award’s name suggests. The Rules Thank the blogger who nominated you and add a…
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Basque burnt cheesecake
Here is another Basque region inspired dessert to go along with the first recipe I posted on this blog, for Gâteau Basque. Last night, Mr. Chuckles put together this interesting variation of cheesecake, which is crustless and baked at high heat to create a ‘burnt’ exterior while maintaining a creamy interior. It tastes like something…
About Jess
Hello! My name is Jess. I’m a traveller from Toronto, Canada making my way around the world and documenting my adventures for all to see. Also, I love food. (Read more…)
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