Hello, I’m Jess.
Welcome to my blog where I share stories of my travels and food adventures from around the world.
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Basque burnt cheesecake

Here is another Basque region inspired dessert to go along with the first recipe I posted on this blog, for Gâteau Basque. Last night, Mr. Chuckles put together this interesting variation of cheesecake, which is crustless and baked at high heat to create a ‘burnt’ exterior while maintaining a creamy interior. It tastes like something…
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Chicago-style hot dogs

For those of you looking for a top notch foodie destination stateside, I highly recommend Chicago, Illinois. Mr. Chuckles and I visited the Windy City a couple years ago and had some incredible eats there. This, of course, included the highly coveted dinner at Alinea, but a food that we really loved was the much…
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Sous vide carnitas tacos with charred salsa verde

The best tacos I’ve had recently were in San Francisco, where we made our way to the Mission District to visit the very popular Taqueira El Farolito. While there, I enjoyed their classic carnitas taco and a couple weeks ago, Mr. Chuckles put together our own version. Usually made using the heavily marbled boston butt…
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Travel wish list: 5 places to revisit

Now that we’ve started a new year and decade, it’s time to consider my travel goals and start building up that wish list. My world travels only started in earnest within the last 3 to 4 years, so as someone building up my ‘country count’ I am still at the stage of visiting new places…

About Jess
Hello! My name is Jess and I’m a traveller from Toronto, Canada making my way around the world and documenting my adventures for all to see. Also, I like to eat. (Read more…)
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