Hello, I’m Jess.
Welcome to my blog where I share stories of my travels and food adventures from around the world.
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Julia Child’s Boeuf Bourguignon

This evening’s dinner recipe was inspired by Julia Child, the renowned chef who introduced French cuisine to the American public, best known for her debut cookbook Mastering the Art of French Cooking. People who love to eat are always the best people. Julia Child (Image: Source) In this case, Mr. Chuckles and I are two…
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Old-fashioned apple pie with gingerbread crumble

My earliest memories of apple pie were from The Big Apple, a bakery/shop that sits just off the westbound lane of Highway 401 as it passes Colborne, Ontario. My family made a point to stop here every time we were on our way home to Toronto from Ottawa to pick up a couple of their…
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Blog milestone: 100 followers!

I received a notification from WordPress yesterday that I’ve Bean Travelling has now surpassed 100 follows, including a combination of WordPress reader, email, and social media subscribers. This blog was started on a whim as an inside joke between myself and Mr. Chuckles, but has since transformed into my creative outlet in a small corner…
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Italian-American meatballs in red sauce

Spaghetti and meatballs is a classic Italian-American dish, introduced by Italian immigrants in New York City sometime in the early 20th century. This dish differed significantly from the meatballs prepared back in the motherland. In Italy, meatballs known as polpette were much smaller, often no larger than the size of a marble. Unlike the Americanized…

About Jess
Hello! My name is Jess and I’m a traveller from Toronto, Canada making my way around the world and documenting my adventures for all to see. Also, I like to eat. (Read more…)
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