See more from my On This Day series here, where I celebrate travel memories on their trip anniversaries.
On November 14, 2018, I was beginning my exploration of Tokyo, Japan.
We had arrived the previous afternoon and settled into Hotel Monterey La Soeur in the upscale Ginza district, an area we would explore further throughout the week. We spent our first evening in Tokyo in Edogawa, where we met up with some friends of friends for an izakaya dinner and about a dozen too many drinks.
The next morning, we awoke early to begin our exploration of the city in earnest. We first ventured over to Shibuya district, where we braved the famous Shibuya Crossing, the world’s busiest pedestrian scramble crossing that has as many as 2,500 people traversing the intersection at a time. We also spotted the Hachiko memorial statue erected in honour of the Japanese Akita dog remembered for steadfast loyalty to his owner Hidesaburō Ueno, for whom he continued to wait outside Shibuya station for nine years following Ueno’s death. That story was retold in the saddest dog movie of all time, by the way.
We then headed over near Harajuku district for a sugary breakfast at Dominique Ansel Bakery. This is the place that produced the famed cronut which attracted hordes of foodies to its flagship location in New York City. We had the opportunity to try the Japanese inspired hojicha cronut along with a kouign-amann. My verdict? It was okay. As of this writing, the Dominique Ansel location in Tokyo has closed.
Next, we decided to check out one of the ubiquitous animal cafés that we spotted lining the streets. Various iterations can be found throughout Tokyo, featuring furry and not-so-furry creatures, ranging from cats and bunnies to hedgehogs. We opted for an owl café, where we hung out with a few winged friends while sipping on tea. I don’t think I would recommend this activity for genuine animal lovers, but it sure appears to be a popular thing to do in Japan.
Our evening was spent on an amazing food tour with our guide Ryan from Arigato Japan, who took us through the districts of Yurakucho, Shinbashi, and finally back to Ginza, while eating a whole lot of food.
The highlight for me was the restaurant in Shinbashi, where we had the chance to try several special dishes that I had never heard of and probably wouldn’t have any idea how to order.
At the end of the day, I finally made my coveted find, a massive selection of Kit Kat bars at the Don Quijote discount chain store. Did you know that Japan is home to over 300 unique flavours of Kit Kat? Time for a break!