Hello, I’m Jess.
Welcome to my blog where I share stories of my travels and food adventures from around the world.
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Travel wish list: 5 places to revisit

Now that we’ve started a new year and decade, it’s time to consider my travel goals and start building up that wish list. My world travels only started in earnest within the last 3 to 4 years, so as someone building up my ‘country count’ I am still at the stage of visiting new places…
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Milk Bar inspired cereal milk panna cotta

Today’s dessert recipe is inspired by one of our favourite bakeries, Milk Bar, helmed by award winning pastry chef Christina Tosi. We frequent the Toronto location attached to Momofuku and have visited the shop inside Cosmopolitan hotel in Las Vegas, where we enjoyed their classic Birthday Cake. Milk Bar’s best known creation, however, is cereal…
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Air fryer Portobello mushrooms

Tonight’s recipe is a savoury one to switch things up from all the desserts I’ve been blogging about lately. Don’t worry, I’ll have another sweets post coming right up after this. Mr. Chuckles and I love mushrooms (see here and here). Our favourite appetizer at our local Italian restaurant Terroni is the fungi assoluti, featuring…
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Sticky toffee pudding

Sticky toffee pudding is a classic dessert made of moist sponge cake, covered with toffee sauce and usually served with a vanilla custard or ice cream. Its origin is a little convoluted. The invention is often attributed to English chef Francis Coulson of the Sharrow Bay Country House hotel sometime in the 1970s, but Coulson…
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E-Visa applications: Cambodia edition

In my last post, I outlined the e-visa application process for Vietnam. Today, I finally wrapped up my pre-trip preparation with approval of my Cambodia visa. The Cambodia tourist visa application process is a bit more straightforward than in Vietnam. There are again two options: visa on arrival (VOA) or the e-visa. Unlike in Vietnam,…

About Jess
Hello! My name is Jess and I’m a traveller from Toronto, Canada making my way around the world and documenting my adventures for all to see. Also, I love to eat. (Read more…)
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