Hello, I’m Jess.
Welcome to my blog where I share stories of my travels and food adventures from around the world.
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Blogger Recognition Award
I was happy to learn today that I’ve Bean Travelling was nominated for the Blogger Recognition Award! About the Blogger Recognition Award This award is given to bloggers by bloggers. It helps promote a blogger’s work and provides recognition, as the award’s name suggests. The Rules Thank the blogger who nominated you and add a…
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Basque burnt cheesecake
Here is another Basque region inspired dessert to go along with the first recipe I posted on this blog, for Gâteau Basque. Last night, Mr. Chuckles put together this interesting variation of cheesecake, which is crustless and baked at high heat to create a ‘burnt’ exterior while maintaining a creamy interior. It tastes like something…
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Chicago-style hot dogs
For those of you looking for a top notch foodie destination stateside, I highly recommend Chicago, Illinois. Mr. Chuckles and I visited the Windy City a couple years ago and had some incredible eats there. This, of course, included the highly coveted dinner at Alinea, but a food that we really loved was the much…
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Sous vide carnitas tacos with charred salsa verde
The best tacos I’ve had recently were in San Francisco, where we made our way to the Mission District to visit the very popular Taqueira El Farolito. While there, I enjoyed their classic carnitas taco and a couple weeks ago, Mr. Chuckles put together our own version. Usually made using the heavily marbled boston butt…
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Salted chocolate chip crinkled cookies
Sometimes all you need is a perfectly baked chocolate chip cookie to make your day. One of my favourite places in Toronto for pastries, particularly cookies, is Mabel’s Bakery. They make the absolute best chewy chocolate chip cookies that are crispy on the edge and soft in the middle. Mr. Chuckles found this recipe which…
About Jess
Hello! My name is Jess and I’m a traveller from Toronto, Canada making my way around the world and documenting my adventures for all to see. Also, I love to eat. (Read more…)
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