Hello, I’m Jess.
Welcome to my blog where I share stories of my travels and food adventures from around the world.
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On this day: High Line, New York City

See more from my On This Day series here, where I celebrate travel memories on their trip anniversaries. On December 4, 2017, I was at the High Line in New York City. After our morning at One World Trade Center enjoying views from above the city, we headed toward west Manhattan for a stop at Chelsea…
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On this day: One World Trade Center, New York City

See more from my On This Day series here, where I celebrate travel memories on their trip anniversaries. On December 4, 2017, I was at One World Trade Center in New York City. Thirteen years following the tragic 9/11 attacks, One World Trade Center (also known as the Freedom Tower) was opened. Located in Lower Manhattan…
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On this day: St. Patrick’s Cathedral, New York City

See more from my On This Day series here, where I celebrate travel memories on their trip anniversaries. On December 3, 2017, I was at St. Patrick’s Cathedral in New York City. The Cathedral of St. Patrick is a Neo-Gothic Catholic cathedral in Manhattan, New York City. Erected in 1879, it remains a prominent landmark of…
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A sweet stroll at Sugar Beach, Toronto

Sugar Beach is an urban beach park located across from Redpath Sugar Refinery in downtown Toronto’s East Bayfront. The refinery is a longstanding fixture along Queens Quay adjacent to the Toronto Harbourfront. Redpath Sugar started as a Montréal based company in 1854, the first of its kind using sugar cane imported from the British West…
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Holiday recipe roundup

Around this time last year, I started Mr. Chuckles’ Cooking Corner on the blog and now that we’ve come full circle 12 months later, I’m going to share with you a look back at a few of our best holiday season recipes. Most of them are for dessert! Rosemary and thyme pot roast According to…

About Jess
Hello! My name is Jess and I’m a traveller from Toronto, Canada making my way around the world and documenting my adventures for all to see. Also, I like to eat. (Read more…)
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