Hello, I’m Jess.

Welcome to my blog where I share stories of my travels and food adventures from around the world.

  • Countryside cycling and a windy beach in Hoi An

    Our second day in Hoi An was a lot of fun. We spent the morning on a countryside bicycle tour and the afternoon doing some more exploring, including a visit to the beach. Cycling on Cam Kim Island We joined a half day cycle tour with Hoi An Cycling and coincidentally were accompanied by a…


  • Eating up and exploring Hoi An

    We said our final farewell to south Vietnam yesterday morning. Although we have had absolutely amazing authentic Vietnamese food through our short time here so far, Mr. Chuckles suggested that we punctuate this with a breakfast at McDonald’s. Therefore, our last meal in Ho Chi Minh City took place at the Golden Arches. We actually…


  • Discovering the Mekong Delta

    We capped off our time in Ho Chi Minh City on a day trip to the Mekong Delta. This is the region in southwestern Vietnam where the Mekong River empties into the sea via a network of distributaries. On our tour with Urban Adventures, we travelled to My Tho, a former naval base turned port…


  • The streets and food of Ho Chi Minh City

    Xin chao from Vietnam! After a short and uneventful flight via Cambodia Angkor Air, Mr. Chuckles and I have arrived safely in Ho Chi Minh City. Or is it Saigon? Originally known as Saigon, this southern Vietnamese city was renamed in 1975 after the Vietnam War and the communist party from the north took over…


  • Chasing waterfalls and watching the circus in Siem Reap

    We had a wonderful final day in Cambodia, with a daytime tour to the holy mountain Phnom Kulen and an evening at the Phare Circus back in town. Both excursions came highly recommended and we were not disappointed. A day at Phnom Kulen Phnom Kulen, which literally translates to ‘Mountain of the Lychees’ (named for…


About Jess

Hello! My name is Jess and I’m a traveller from Toronto, Canada making my way around the world and documenting my adventures for all to see. Also, I like to eat. (Read more…)

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