I've Bean Travelling

Denmark

In and around Copenhagen: Designmuseum, Louisiana Museum, Tivoli Gardens

Hello, I’m Jess.

Welcome to my blog where I share stories of my travels and food adventures from around the world.

Travel

Food tours around the world

If you’ve been following I’ve Bean Travelling for awhile, you will know that most of my travel is very much centred around gastronomy. Mr. Chuckles and I absolutely love to go on food tours as an avenue to discover new cuisines, meet other travellers, and see local sights, all at the same time. I’ve mentioned…
Recipes

Goodfood recap: Coconut curry to Dan Dan noodles

The Goodfood selection for the past couple weeks was a mishmash of cuisines. We ate more noodles, but also had the chance to turn on the grill for a few meals. In addition, we have been able to enjoy some dinners on the balcony with these warm summer evenings and I am loving it! By…
Recipes

Strawberry almond pavlova

Happy (belated) Canada Day to all my fellow Canadians out there! I was at work, while Mr. Chuckles enjoyed a nice bank holiday at home and spent the entire day cooking up our Canada Day feast. The star was the smoked brisket which he slaved over for nine hours, but I’m going to share the…
Recipes

Brazilian-style rotisserie pineapple

Mr. Chuckles continues to experiment with our Kamado Joe grill, recently sprucing it up with their rotisserie attachment. This week, we’ve enjoyed rotisseried picanha steak and cornish hen. After those hearty meaty meals, it was time to test out a sweeter treat. When Mr. Chuckles and I were staying at the Hard Rock Hotel &…
Recipes

Goodfood recap: Asian week

From udon to teriyaki salmon, our past week with the Goodfood meal kits was heavily Asian inspired. We did a bunch of stir frying and ate a whole lot of noodles and rice, but I’m not complaining! Mr. Chuckles took a turn preparing a few of them this time, as I had a brutal week…

About Jess

Hello! My name is Jess. I’m a traveller from Toronto, Canada making my way around the world and documenting my adventures for all to see. Also, I love food. (Read more…)