Hello, I’m Jess.
Welcome to my blog where I share stories of my travels and food adventures from around the world.
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Journey to Niagara Falls, Canada
Finally, some new travel content for this blog! Last weekend, Mr. Chuckles and I ventured out on an overnight trip to Niagara Falls – here on the Canadian side, of course. Covid-19 cases are on the rise in our province again and this may be as far as we will be able to travel for…
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Goodfood recap: Meatballs and more
This past week’s worth of Goodfood meals featured some variety, but was capped on each end by meatballs. I love meatballs, so I’m not complaining! Here’s what we’ve been eating lately via our meal kit subscription. MONDAY Saucy scallion pork meatballs over jasmine rice with garlic sautéed greens & creamy slaw. Our first meatball meal…
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Saskatchewan Valley, Canada
I have visited the Canadian prairie province of Saskatchewan once. Back in 2012, I attended a conference in Waldheim, Saskatchewan at a retreat centre adjacent to the North Saskatchewan River. Waldheim is a small town of 1,035 residents, located about 50 kilometres north of the city of Saskatoon. First settled in the 1890s by the…
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Strawberry honey whipped ricotta parfait
Summer is just about wrapping up, but you can eek out one last seasonal recipe with this whipped ricotta parfait. We made this a few weeks ago as a dessert and enjoyed its light and refreshing taste, and the opportunity to use up our remaining batch of strawberries. Recipe Adapted from She Loves Biscotti. Servings:…
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House on the hill: Casa Loma, Toronto
Casa Loma (Spanish translating to ‘Hill House’) is a prominent mansion and garden located in midtown Toronto, situated at an elevation of 140 metres above sea level. It was constructed between 1911 and 1914 as a residence for financier and founder of the Toronto Electric Light Company, Sir Henry Pellatt. Designed by architect E.J. Lennox,…
About Jess
Hello! My name is Jess. I’m a traveller from Toronto, Canada making my way around the world and documenting my adventures for all to see. Also, I love food. (Read more…)
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