Hello, I’m Jess.
Welcome to my blog where I share stories of my travels and food adventures from around the world.
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The famous ‘divorce’ carrot cake
No worries, all is well between me and Mr. Chuckles! In fact, our relationship is probably much enhanced after he baked us this delicious and delectable carrot cake, inspired by a popular post on Reddit. Last month, a Reddit author shared their mother’s recipe for this carrot cake that earned its title when their father…
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Celebrating 3000 follows with my favourite travel blogs
I’ve been meaning for awhile to write a post featuring my favourite travel blogs, and what better time to publish than today, as I hit 3000+ follows on I’ve Bean Travelling with a combination of WordPress, social media, and email subscribers. Over the past year, I have discovered several blogs that inspired my travels and…
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Searching for memories of Boston
As I often do these days, I was browsing my old photo albums and came across a small collection from my trip to Boston, United States back in spring of 2012. I visited the northeastern American city for a short weekend to attend a conference, and stayed at the Sheraton Boston Hotel downtown. Regrettably, I…
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On this day: Nuit Blanche, Toronto
See more from my On This Day series here, where I celebrate travel memories on their trip anniversaries. On October 4, 2015, I was waking up after a night at Nuit Blanche, Toronto. Nuit Blanche is an annual arts festival that takes place in many cities around the world at various times of the year.…
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The Crystal at Royal Ontario Museum
Today’s photo comes to you from the Royal Ontario Museum in Toronto, Canada. The Michael Lee-Chin Crystal was constructed in 2007, as a multi-million dollar expansion to the Royal Ontario Museum located in downtown Toronto. The structure employs a Deconstructivist crystalline form, made of 25% glass and 75% aluminum sitting atop a steel frame. Designed…
About Jess
Hello! My name is Jess. I’m a traveller from Toronto, Canada making my way around the world and documenting my adventures for all to see. Also, I love food. (Read more…)
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