Hello, I’m Jess.

Welcome to my blog where I share stories of my travels and food adventures from around the world.

  • Esquites (Mexican street corn salad)

    Mexico is a country that I may never visit, but I sure do enjoy Mexican food. Esquites is one of our favourite side dishes to serve on Taco Tuesdays. It is a popular recipe of grilled corn, mixed with creamy, cheesy, lime-scented, chilli-flecked sauce. Sounds delicious, right? It’s perfect as summer approaches and fresh corn…


  • Everything we ate in Chicago, USA

    When we visited Chicago in 2018, we had the chance to marvel at its world-famous architecture and scope out its top landmarks, but the part of the trip we were most excited for was the food. Chicago has been voted America’s top foodie destination in various publications — and based on our five days of…


  • On this day: Chicago Architecture River Cruise

    See more from my On This Day series here, where I celebrate travel memories on their trip anniversaries. On April 8, 2018, I was aboard the Chicago Architecture River Cruise. Following a morning exploring Millennium Park and seeing The Bean, we spent our afternoon on the much hyped Chicago Architecture River Cruise. This boat cruise aboard…


  • On this day: Millennium Park, Chicago

    See more from my On This Day series here, where I celebrate travel memories on their trip anniversaries. On April 8, 2018, I was at Millennium Park in Chicago, USA. It was our first full day in Chicago. To start off our trip in style, we visited one of the most iconic spots in the Windy…


  • On this day: Magnificent Mile, Chicago

    See more from my On This Day series here, where I celebrate travel memories on their trip anniversaries. On April 7, 2018, I was at the Magnificent Mile, Chicago, USA. A few years ago, I had booked a week off work around my 30-something birthday, so Mr. Chuckles and I decided to celebrate with our first…


About Jess

Hello! My name is Jess. I’m a traveller from Toronto, Canada making my way around the world and documenting my adventures for all to see. Also, I love food. (Read more…)

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