Hello, I’m Jess.

Welcome to my blog where I share stories of my travels and food adventures from around the world.

  • On this day: Chicago Architecture River Cruise

    See more from my On This Day series here, where I celebrate travel memories on their trip anniversaries. On April 8, 2018, I was aboard the Chicago Architecture River Cruise. Following a morning exploring Millennium Park and seeing The Bean, we spent our afternoon on the much hyped Chicago Architecture River Cruise. This boat cruise aboard…


  • On this day: Millennium Park, Chicago

    See more from my On This Day series here, where I celebrate travel memories on their trip anniversaries. On April 8, 2018, I was at Millennium Park in Chicago, USA. It was our first full day in Chicago. To start off our trip in style, we visited one of the most iconic spots in the Windy…


  • On this day: Magnificent Mile, Chicago

    See more from my On This Day series here, where I celebrate travel memories on their trip anniversaries. On April 7, 2018, I was at the Magnificent Mile, Chicago, USA. A few years ago, I had booked a week off work around my 30-something birthday, so Mr. Chuckles and I decided to celebrate with our first…


  • Cantonese steamed fish

    This recipe post is a belated one, as I meant to post it last week in time for Lunar New Year, but better late than never, right? Steamed fish is a traditional part of the Lunar New Year meal, thought to symbolize good luck. My blogger friend Rebecca reminded me that there is a Chinese…


  • Outstanding Blogger Award

    Last week, I’ve Bean Travelling reached another milestone – the two year anniversary of the inception of this blog. In celebration, I’m finally getting around to responding to my nomination for the Outstanding Blogger Award, granted by the kind folks Michelle and Richard from Chalk & Cheese Travels, and Angela from Suitcase Travel. The rules…


About Jess

Hello! My name is Jess and I’m a traveller from Toronto, Canada making my way around the world and documenting my adventures for all to see. Also, I love to eat. (Read more…)

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